Peach Milkshakes!
Ah, the taste of summer. . . peach milkshakes are so delicious!
I slice my orchard peaches and fill freezer bags or recycled yogurt containers at the peak of the season. Then when we want milkshakes, I chunk off the amount I need.
Peach Milkshakes
1-Fill blender to the 3 cup line with creamy milk. (I use raw milk with the cream o
n top.)2-Cap the blender, and while running, add frozen peaches through the cap opening, until the milkshake is thick. This takes approximately 2 cups peaches.
3-Add a little shake of stevia extract to sweeten, if desired.
Serves 4.
Yum!
posted by Diane Hopkins @ Wednesday, July 01, 2009
2 Comments:
At July 1, 2009 at 10:27 PM ,
Melinda said...
YUM!!! We do this with strawberries, blueberries and raspberries too! Sometimes, we use yogurt in them, oh and sometimes a shake of flax seed or honey. YUM!!! I might have to pull out the blender!
At July 2, 2009 at 7:38 PM ,
Marie said...
Our blender is up and running....we've been using organic yogurt with our fruit. It's soooo good. Hadn't thought about raw milk...sounds yummy. By the way, I love the peasant blouses you are making lately. Take care.
Marie
Post a Comment
<< Home